Dolci freddi benedetta rossi

In this recipe article, I’ll be sharing my childhood memories and family variant of the iconic Italian dessert, dolci freddi benedetta rossi. With global inspiration and attention to detail, this easy recipe is perfect for kids and pairs well with coffee or tea.

In this recipe article, I’ll be sharing my childhood memories and family variant of the iconic Italian dessert, dolci freddi benedetta rossi. With global inspiration and attention to detail, this easy recipe is perfect for kids and pairs well with coffee or tea.

Dolci freddi benedetta rossi evokes tender memories of childhood, as many Italian desserts do.

This dessert has left a mark on kitchens around the world, with adaptations and reinventions in different cultures.

My mother used to make a variant of this dessert with another ingredient, which holds a special place in my heart.

Although this dessert may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà Easy
Tempo di cottura Preparation time: 20 minutes. Refrigeration time: 2 hours.
Adatto ai bambini ✔️

INGREDIENTI

  • 500g mascarpone
  • 500ml heavy cream
  • 150g sugar
  • 1 tsp vanilla extract
  • 1 pack ladyfingers
  • 1 cup espresso coffee
  • Cocoa powder for dusting

PROCEDIMENTO

  • Whip the heavy cream until stiff peaks form.
  • In a separate bowl, mix the mascarpone, sugar, and vanilla extract until smooth.
  • Gently fold the whipped cream into the mascarpone mixture.
  • Dip the ladyfingers into the espresso coffee and layer them in a dish.
  • Spread the mascarpone mixture over the ladyfingers.
  • Repeat the layers until all ingredients are used up.
  • Refrigerate for at least 2 hours.
  • Dust with cocoa powder before serving.

SERVIRE CON

This dessert pairs well with coffee or tea, and can be served as a sweet treat after dinner or as a midday snack.

CONSIGLI

For a stronger coffee flavor, add more espresso to the ladyfingers. Be sure to refrigerate the dessert for at least 2 hours to allow the flavors to meld together.

I hope you enjoy making and sharing this dolci freddi benedetta rossi recipe with your loved ones, just as I have with mine.

Autore:
Beatrice