Dolci pasquali di benedetta rossi

Make traditional Italian Easter dessert dolci pasquali di benedetta rossi with care and attention to detail for a delightful treat. This dessert has left a mark on kitchens worldwide, leading to iconic dishes. Try our recipe now!

I’m excited to share my recipe for dolci pasquali di benedetta rossi. This traditional Italian Easter dessert brings back fond childhood memories and has been adapted and reinvented in kitchens around the world.

The food category of dolci pasquali often evokes nostalgic emotions, reminding us of tender and cozy memories from childhood.

This dessert has left a mark on kitchens worldwide, leading to iconic dishes. It’s fascinating to explore the curiosities and historical peculiarities of this dish and how it has been adapted and reinvented in different cultures.

My mother used to make a variant of this dessert with another ingredient, which holds a special place in my heart. I encourage you to try your own family’s version or a recipe passed down from your grandmother.

Although this dessert may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Moderate
Tempo di cottura Preparation time: 30 minutes. Cooking time: 25 minutes.
Adatto ai bambini


  • 500g flour
  • 200g sugar
  • 200g butter
  • 4 eggs
  • 1 lemon
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 tbsp vanilla extract
  • 1 tbsp anise liqueur
  • 1 tbsp milk
  • 100g candied fruit
  • 100g almonds


  • Preheat the oven to 180°C.
  • In a large bowl, mix the flour, sugar, baking powder, and salt.
  • Add the butter and mix until the mixture resembles breadcrumbs.
  • Add the eggs, lemon zest, vanilla extract, anise liqueur, and milk. Mix until the dough is smooth.
  • Add the candied fruit and almonds.
  • Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Bake for 25 minutes or until golden brown.


Serve with a cup of coffee or tea for a perfect Easter treat.


For a twist, try adding chocolate chips or substituting the candied fruit and almonds with other dried fruits and nuts.

I hope you enjoy making and savoring this traditional Italian dessert as much as I do. Buona Pasqua!