Dolci tipici romani da regalare

In this recipe, I’ll be sharing my favorite childhood dessert, dolci tipici romani da regalare. This traditional Roman sweet treat is perfect for gifting and evokes warm memories of family and home. The food category of traditional desserts often evokes nostalgic emotions, and this recipe for dolci tipici romani da regalare is no exception. It brings back tender and cozy memories from my childhood. This type of dessert has left a mark on the kitchens of other countries, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world, with some interesting historical peculiarities. My mother used to make a variant of this dessert with another ingredient, which holds a special place in my heart. It’s a reminder of the sweet moments we shared as a family. Although this dessert may seem easy to make, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

In this recipe, I’ll be sharing my favorite childhood dessert, dolci tipici romani da regalare. This traditional Roman sweet treat is perfect for gifting and evokes warm memories of family and home.

The food category of traditional desserts often evokes nostalgic emotions, and this recipe for dolci tipici romani da regalare is no exception. It brings back tender and cozy memories from my childhood.

This type of dessert has left a mark on the kitchens of other countries, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world, with some interesting historical peculiarities.

My mother used to make a variant of this dessert with another ingredient, which holds a special place in my heart. It’s a reminder of the sweet moments we shared as a family.

Although this dessert may seem easy to make, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà moderate
Tempo di cottura 1 hour
Adatto ai bambini

INGREDIENTI

  • 500g of flour
  • 200g of sugar
  • 200g of butter
  • 3 eggs
  • 1 lemon
  • 1 tsp of baking powder
  • 1 pinch of salt

PROCEDIMENTO

  • Preheat the oven to 180°C.
  • Mix the flour, sugar, baking powder, and salt in a bowl.
  • Add the butter and mix until the mixture is crumbly.
  • Add the eggs and the zest of one lemon, and mix until the dough is smooth.
  • Form the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until golden brown.

SERVIRE CON

These dolci tipici romani da regalare are perfect on their own, or served with a cup of coffee or tea.

CONSIGLI

For a twist on the classic recipe, try adding a sprinkle of cinnamon or a drizzle of honey to the dough before baking.

I hope you enjoy making and sharing this traditional Roman dessert with your loved ones.

Autore:
Beatrice