Dolci ucraini di pasqua

Make traditional Ukrainian dolci ucraini di pasqua with a twist. This dessert evokes nostalgic childhood memories and has inspired iconic dishes around the world. Dedicate love and attention to each ingredient for a delightful treat.

I’m excited to share my recipe for dolci ucraini di pasqua, a dish that brings back fond childhood memories. This traditional Ukrainian dessert has inspired iconic dishes around the world and holds a special place in my heart.

The food category of desserts often evokes nostalgic emotions, and dolci ucraini di pasqua is no exception. This dish reminds me of cozy family gatherings and sweet treats shared with loved ones.

Dolci ucraini di pasqua has left a mark on kitchens around the world, inspiring iconic dishes and adaptations. From the Polish babka to the Russian kulich, this dessert has a rich history and cultural significance.

My mother used to make a variant of this dish with raisins, which was a beloved treat in our home. It’s amazing how a simple ingredient swap can create a whole new flavor profile and bring back cherished memories.

Although this recipe may seem easy, the real secret lies in the careful selection and handling of the ingredients. Dedicate love and attention to each step, and the final result will be a delightful treat.

Dificoltà Moderate
Tempo di cottura Prep time: 30 minutes, Cook time: 1 hour
Adatto ai bambini


  • 500g flour
  • 150g sugar
  • 150g butter
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt


  • Preheat oven to 180°C.
  • Cream butter and sugar together in a large bowl.
  • Add eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, and salt in a separate bowl.
  • Add dry ingredients to the butter mixture, alternating with milk.
  • Stir in raisins, walnuts, and vanilla extract.
  • Pour batter into a greased and floured cake pan.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.


Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a festive touch.


For a richer flavor, soak the raisins in rum or brandy before adding them to the batter. Be sure to grease and flour the cake pan well to prevent sticking.

I hope you enjoy making and sharing this special dessert with your loved ones. It’s a treat that’s sure to bring back sweet memories and create new ones.