Make the best homemade butter-free cookies with this easy recipe. Baking cookies often brings back fond childhood memories, and this recipe is sure to delight your taste buds. Cookies have left a mark on the kitchens of other countries, leading to iconic dishes. My mother used to make a variant of these cookies with another ingredient. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I’m excited to share my recipe for the best homemade butter-free cookies. Baking cookies often brings back fond childhood memories, and this recipe is sure to delight your taste buds.
The food category of cookies often evokes nostalgic emotions. These homemade butter-free cookies are sure to awaken tender and cozy memories from childhood.
Cookies have left a mark on the kitchens of other countries, leading to iconic dishes. Explore some curiosities or historical peculiarities of this dish, and how it has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of these cookies with another ingredient. Reveal a variant of this recipe that holds special meaning for you, for instance, a version your grandmother used to prepare.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.
INGREDIENTI
- 200g flour
- 100g sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100ml vegetable oil
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix the flour, sugar, and baking powder in a bowl.
- In a separate bowl, whisk the egg, vanilla extract, and vegetable oil together.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
SERVIRE CON
These cookies are perfect with a glass of milk or a cup of tea.
CONSIGLI
For a twist, add chocolate chips or chopped nuts to the dough. Make sure to let the cookies cool completely before storing them in an airtight container.
These homemade butter-free cookies are a delicious and healthier alternative to traditional cookies. Give them a try and enjoy the taste of childhood memories.
