This recipe for nascondini alla marmellata brings back childhood memories and has global adaptations. The dish has a special family variant, and attention to detail is key in making it a delight.
I’m excited to share my recipe for nascondini alla marmellata, a dish that brings back fond childhood memories. This pasta dish has global inspiration and adaptations, and I’ll also share my family’s special variant. Attention to detail is key in making this dish a delight.
Pasta dishes like nascondini alla marmellata often evoke nostalgic emotions, reminding us of cozy childhood memories.
This dish has left a mark on kitchens around the world, leading to iconic adaptations and reinventions in different cultures.
My mother used to make a variant of this dish with another ingredient, and it holds a special place in my heart.
Although this dish may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
- 500g of flour
- 4 eggs
- 100g of sugar
- 100g of butter
- 1 jar of jam
- Mix flour, eggs, sugar, and butter to make the dough.
- Roll out the dough and cut into small circles.
- Place a small amount of jam in the center of each circle.
- Close the circle by folding it in half and sealing the edges.
- Cook in boiling water for 5-7 minutes.
Serve with a sprinkle of powdered sugar and a glass of milk.
Be sure to seal the edges of the pasta tightly to prevent the jam from leaking out during cooking.
Enjoy this delicious and nostalgic dish with your loved ones.