This recipe for preparati per biscotti in barattolo brings back fond childhood memories and has been adapted and reinvented in kitchens around the world. My mother used to make a variant of this recipe with another ingredient that holds special meaning for me. Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
I am excited to share my recipe for preparati per biscotti in barattolo. This nostalgic treat brings back fond childhood memories and has been adapted and reinvented in kitchens around the world.
The food category of preparati per biscotti in barattolo often evokes tender and cozy memories from childhood.
This type of food has left a mark on kitchens worldwide, leading to iconic dishes. It has been adapted and reinvented in different cultures around the world.
My mother used to make a variant of this recipe with another ingredient that holds special meaning for me.
Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
INGREDIENTI
- 500g flour
- 250g sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200g chocolate chips
- 200g chopped nuts
- 1 jar (500ml) of biscuit mix
PROCEDIMENTO
- Preheat the oven to 180°C.
- Mix all the dry ingredients together in a bowl.
- Add the wet ingredients and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
SERVIRE CON
These cookies are perfect with a glass of milk or a cup of tea.
CONSIGLI
For an extra special touch, add some festive sprinkles to the dough before baking.
I hope you enjoy making and sharing these delicious cookies with your loved ones.
