Learn how to make a delicious Greek dessert called Ravani Dolce. This dessert is a perfect combination of sweet and moist, and it’s sure to bring back some childhood memories. Ravani Dolce has its roots in Greece, but it has inspired many other desserts around the world. My mom used to make Ravani Dolce with orange zest instead of lemon zest, and it was always a hit with our family. Although this dessert may seem easy to make, the real secret to making it a delight lies in the careful selection and handling of the ingredients.
In this recipe, I’ll show you how to make a delicious Greek dessert called Ravani Dolce. This dessert is a perfect combination of sweet and moist, and it’s sure to bring back some childhood memories. With just a few simple ingredients, you can create a dessert that will impress your guests and satisfy your sweet tooth.
Growing up, I always loved when my mom made Ravani Dolce. The sweet aroma of the cake baking in the oven would fill the house, and I couldn’t wait to take a bite. This dessert always brings back fond memories of my childhood.
Ravani Dolce has its roots in Greece, but it has inspired many other desserts around the world. In Turkey, a similar dessert called Revani is popular, and in Egypt, they have a dessert called Basbousa that is also similar. Each country has put its own spin on the dessert, but the basic ingredients remain the same.
My mom used to make Ravani Dolce with orange zest instead of lemon zest, and it was always a hit with our family. It’s a small variation, but it adds a unique flavor to the dessert that I still love to this day.
Although this dessert may seem easy to make, the real secret to making it a delight lies in the careful selection and handling of the ingredients. The syrup that is poured over the cake after it’s baked is what gives it its moist texture, so it’s important to get the syrup just right.
INGREDIENTI
- 1 cup semolina flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, melted
- 1 cup milk
- 3 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 cup water
- 1 cup sugar
- 1 tbsp lemon juice
PROCEDIMENTO
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the semolina flour, all-purpose flour, sugar, baking powder, and lemon zest.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the syrup by combining the water, sugar, and lemon juice in a saucepan. Bring to a boil and simmer for 5 minutes.
- When the cake is done, remove it from the oven and immediately pour the syrup over the top. Let the cake cool completely before serving.
SERVIRE CON
Ravani Dolce is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert to enjoy after a Greek-inspired meal.
CONSIGLI
Make sure to pour the syrup over the cake while it’s still warm so that it can soak in properly. You can also add some chopped nuts, like almonds or pistachios, to the batter for some extra crunch.
I hope you enjoy making and eating this delicious dessert as much as I do. It’s a great way to bring a taste of Greece into your home.
