Ricetta biscotti cookies benedetta rossi

Benedetta Rossi’s biscotti cookies evoke childhood memories and have left a mark on kitchens around the world. Making them requires attention to detail and love for the ingredients. My mother used to make a variant with almonds.

I’m excited to share my recipe for Benedetta Rossi’s biscotti cookies. These cookies remind me of my childhood and are a global favorite. Making them requires attention to detail and love for the ingredients.

The food category of cookies often evokes nostalgic emotions. These cookies bring back tender and cozy memories from childhood.

Biscotti cookies have left a mark on the kitchens of other countries, leading to iconic dishes. They have been adapted and reinvented in different cultures around the world.

My mother used to make a variant of these cookies with almonds. It holds a special meaning for me and reminds me of home.

Although this recipe may seem easy, the real secret to making it a delight lies in the careful selection and handling of the ingredients.

Dificoltà Difficulty level: Easy
Tempo di cottura Cooking time: 40 minutes
Adatto ai bambini ✔️


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds


  • Preheat oven to 350°F (180°C).
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream together sugar and butter until light and fluffy.
  • Beat in eggs and vanilla extract.
  • Gradually add in the flour mixture and stir until just combined.
  • Stir in chopped almonds.
  • Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide.
  • Place logs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until lightly golden brown.
  • Remove from oven and let cool for 10 minutes.
  • Using a sharp knife, cut logs into 1/2 inch slices.
  • Place slices back on baking sheet and bake for an additional 10-15 minutes, or until golden brown and crisp.
  • Remove from oven and let cool completely before serving.


These cookies are perfect with a cup of coffee or tea. They also make a great gift for friends and family.


For a softer texture, reduce the baking time in the second step. For a crunchier texture, increase the baking time.

I hope you enjoy making and eating these delicious biscotti cookies as much as I do!