Tortelli dolci al forno di parma

Discover the recipe for tortelli dolci al forno di Parma, a globally-inspired and sentimental dish with a family twist, that requires attention to detail and careful handling of ingredients.

I’m excited to share my recipe for tortelli dolci al forno di Parma, a dish that evokes warm childhood memories and has been adapted and reinvented in kitchens around the world.

Pasta dishes like tortelli dolci al forno di Parma often bring back nostalgic memories of cozy family meals.

This dish has left its mark on kitchens worldwide, inspiring iconic dishes and adaptations in different cultures.

My mother used to make a special variant of this dish with a unique ingredient that holds a special place in my heart.

Although this recipe may seem easy, the real secret to its delicious flavor lies in the careful selection and handling of ingredients.

Dificoltà moderate
Tempo di cottura 1 hour
Adatto ai bambini


  • 500g flour
  • 4 eggs
  • 200g sugar
  • 200g breadcrumbs
  • 100g butter
  • 1 lemon
  • 1 pinch of salt


  • Mix flour, eggs, sugar, and salt to make the dough.
  • Roll out the dough and cut into circles.
  • Fill each circle with breadcrumbs, sugar, and lemon zest.
  • Close the circles and bake in the oven at 180°C for 30 minutes.
  • Melt butter and sugar in a pan to make a glaze.
  • Drizzle the glaze over the tortelli and bake for an additional 10 minutes.


Serve with a sprinkle of powdered sugar and a glass of sweet wine.


Be sure to handle the dough gently and not overfill the tortelli to avoid them bursting open while baking.

I hope you enjoy making and savoring this delicious and sentimental dish as much as I do.