Tortelloni dolci alla crema

Tortelloni dolci alla crema is a sweet and nostalgic dish with a global influence. We’ll share a family variant and tips for making it just right.

I’m excited to share my recipe for tortelloni dolci alla crema, a dish that brings back fond childhood memories. This sweet pasta dish has a global influence and can be adapted to suit different cultures. I’ll also share a family variant and tips for making it just right.

Tortelloni dolci alla crema is a dish that evokes nostalgic emotions, reminding me of cozy childhood memories.

This dish has left a mark on kitchens around the world, leading to iconic dishes. It has been adapted and reinvented in different cultures, with some interesting historical peculiarities.

My mother used to make a variant of this dish with another ingredient that was especially beloved in our home. I’ll share this family recipe with you.

Although this dish may seem easy or difficult at first glance, the real secret to making it a delight lies in the careful selection and handling of the ingredients. Regardless of the complexity, its final flavor and quality heavily depend on the love and attention we dedicate to each ingredient.

Dificoltà Difficulty level: moderate
Tempo di cottura Cooking time: 30 minutes
Adatto ai bambini ✔️


  • 500g of flour
  • 4 eggs
  • 1 tablespoon of sugar
  • 1 pinch of salt
  • 300g of ricotta cheese
  • 100g of sugar
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of lemon zest
  • 1 egg yolk
  • 1 tablespoon of milk


  • Mix flour, eggs, sugar, and salt to make the pasta dough.
  • Roll out the dough and cut it into circles.
  • Mix ricotta cheese, sugar, vanilla extract, lemon zest, egg yolk, and milk to make the filling.
  • Place a spoonful of filling on each circle and fold it into a tortelloni shape.
  • Cook the tortelloni in boiling water for 3-4 minutes.
  • Serve hot with a sprinkle of sugar on top.


Serve with a side of fresh fruit or a light salad to balance out the sweetness of the dish.


Be sure to use high-quality ingredients and take your time when making the pasta dough and filling. Don’t overfill the tortelloni or they may burst during cooking.

I hope you enjoy making and eating this sweet and delicious dish as much as I do. It’s perfect for a cozy family dinner or a special occasion.